Credit: Cupcakes Provided by Cake Doctors
Fall has arrived, and it’s time to warm up your oven and put your baking mittens on! Everyone is looking forward to the perfect Fall flavor – pumpkin – and, of course, your baking! Let’s branch out with a different Fall-flavored treat this season – pumpkin cupcakes and Hall’s Fudge!
Whether getting ready for a Fall harvest party or the kids coming home from school, bake the most delicious Fall cupcakes for everyone to enjoy! Follow along with our Fall recipe and learn how to incorporate our candies into a seasonal favorite! It’s easy and delicious. Your home will soon be reminiscent of Grandma’s baking with the smells of her homemade sweet treats.
Credit: Cupcakes Provided by Cake Doctors
First, let’s start with the essentials – pumpkin cupcakes and Hall’s Pumpkin Fudge
Step 1: Gather your ingredients or follow along with ours.
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 teaspoons cinnamon
- ½ teaspoon ginger
- ½ teaspoon nutmeg
- 1 cup unsalted butter, room temperature
- 1 cup granulated sugar
- 1 cup brown sugar
- 4 eggs
- 1 cup milk
- 1 ½ cups pumpkin puree
For the Cinnamon Cream Cheese Frosting:
- ¾ cup unsalted butter, softened
- 8 ounces cream cheese, softened
- 4 cups confectioners’ sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
For garnish topping:
- Hall’s Pumpkin Fudge
Step 2:
Make the pumpkin cupcakes
- Preheat oven to 350 degrees and line muffin pans with cupcake liners.
- In a large bowl, combine dry ingredients: flour, baking soda, baking powder, salt, cinnamon, ginger, and nutmeg.
- In a bowl or stand mixer, beat butter, granulated sugar, and brown sugar together until creamy.
- Add eggs, one at a time, beating well after each addition.
- Add dry ingredients and milk to the wet mixture, alternating until well combined. Scrape down sides of bowl as necessary.
- Mix in pumpkin puree.
- Fill cupcake liners 2/3 full with batter.
- Bake for 18 minutes or until toothpick inserted in center comes out clean.
- Let cupcakes cool in pans for 5 minutes, then remove to wire racks to finish cooling.
- Once cupcakes are completely cool, frost with Cinnamon Cream Cheese icing.
Make the Cinnamon Cream Cheese Frosting:
- In a bowl or stand mixer, beat butter and cream cheese on medium speed until well combined.
- Gradually add in confectioners’ sugar one cup at a time, scraping down sides of bowl as necessary.
- Add vanilla and cinnamon and mix until combined.
- Place icing in piping bag fitted with a large round tip and frost cupcakes.
Credit: Cupcakes Provided by Cake Doctors
Step 3: The most important part and most delicious - decorate the cupcakes with Hall’s Pumpkin Fudge! Topping off each cupcake with a piece of Pumpkin Fudge brings the whole recipe together. Making it the most rich and creamy flavor you will ever taste!
Step 4: Serve to the whole family and enjoy the staple flavors of autumn!
Are you looking to make your cupcakes spooky for your Halloween party? Just add some googly eyes, a spider, or some red drizzle! These cupcakes will be scary-good!
With your sweet Fall treats ready to go, now you need to throw the best autumn party for your friends and family. Pop down to your favorite boutique or home goods store and pick up a few signature items to transform your space for a spooky spectacular or festively Fall party!
You now have the most delicious cupcake recipe, the perfect friends to help host your party – you’re ready to spend time with your family and friends! Watch everyone drool over your new recipe and make a new tradition for every Fall season to come!
